Thursday, May 17, 2007

A2 Questionnaire: Kathy Milske

(Same 6 Questions, Different Victim)

Kathy Milske, Registered Nurse

Kathy, what’s your favorite dish to cook?
Honey Balsamic Pork Tenderloin

It’s Friday night and you’re exhausted – what do you do for dinner?
Chili

It’s Saturday night and you’re ready to go out and have a great time – what do you do?
Dinner at The Chop House, then walk around Ann Arbor and go to the galleries. Finally get dessert to go, and bring it home for us and the kids.

What’s your favorite restaurant (besides Zingerman’s!) to take out-of-town guests?
Gratzi, because it is "safe." Too many times I've brought guests to The Earle, Godaiko, or West End Grill, and I could tell that they did not really appreciate the food! Curled up noses and whispered asides, such as "Where is the fettucini alfredo?" or "I only eat meat well done."

What do you love about Ann Arbor that you think is unique among other cities?
It is like a jelly donut - conservative dough encasing a liberal gooey center.

Last question – if you were to write a Blues song about living in Ann Arbor, what would the title be?
“I've got a PhD, and the best job I could get was with Yellow Cab”